Friday, June 5, 2009

Wondered what it was like to work in the kitchen at Shultzy's?

 Leslie Kelly (former Seattle P-I and Memphis Commercial Appeal restaurant reviewer) has been working with us this past week learning how to be a Shultzy's Brat Jockey. We've had a blast having her with us, and, as expected, her article on her Shultzy's experience is a fun read.

Critic-Turned-Cook Gets Taste of Rush on the Line | Serious Eats