Summer Hours are here!

Monday-Wednesday: 8:30-midnight

Thursday-Friday: 8:30-2am

Saturday: 10:30-2am

Sunday: 10:30-midnight

(Breakfast on weekdays only during the summer)

Wondered what it was like to work in the kitchen at Shultzy's?

 Leslie Kelly (former Seattle P-I and Memphis Commercial Appeal restaurant reviewer) has been working with us this past week learning how to be a Shultzy's Brat Jockey. We've had a blast having her with us, and, as expected, her article on her Shultzy's experience is a fun read.

Critic-Turned-Cook Gets Taste of Rush on the Line | Serious Eats