What's new on our new Spring 2012 Lunch and Dinner menu?
New Snack page filled with yummy things that are perfect with a refreshing beverage -- Southern Fried Wings, Scotch Eggs, Currywurst, and even a Bacon Dog. We even have a new Sausage Sampler that lets you choose TWO from German Bratwurst, Smoky/Garlic Andouille, Spicy/Smoky Ragin’ Cajun, or Very Spicy Chorizo. We’ll slice them up so the whole table can share them, serve them on a bed of onions and peppers (kraut, too, if you ordered Bratwurst), and we’ll even add a big, soft, warm German pretzel on the side.
New Specials: You asked for it, and we have it: Chicken Cheesesteaks! We take our char-grilled boneless chicken breasts, smother them in melted provolone cheese, top that with grilled onions and peppers, and serve it all on Philadelphia's favorite Amoroso roll. Chicken not your thing? How about a taco cheesesteak -- we take our original cheesesteak and spice it up with taco seasoning, pico de gallo salsa, raw onion, and more. Since summer's coming (eventually), Honey Lou's Louisiana Pimento Cheese is back and you can have it on cheesesteaks, burgers, veggie burgers, pulled pork, or even fries. And finally, we have the Norm Parmigiano, our sun-dried tomato and basil chicken sausage burger made even better with melted provolone cheese, parmesan, and hearty marinara sauce. I don't know about you, but writing this post is making me HUNGRY.
Thursday, May 17, 2012
Don Schulze is always looking for ways to make Shultzy's even better. We already trim, blend, grind, and patty the beef for our char-grilled burgers, but that's not enough. A year ago, we switched from our traditional garlic-buttered Shultzy's rolls to standard sesame seed hamburger buns because the Shultzy's rolls seemed to distract from the fresh beefy burger taste. But, after more thought, a regular hamburger bun just wasn't good enough.
So, we recently switched our hamburger buns to toasted Grand Central Bakery rustic rolls. These rolls have the perfect texture and flavor to complement our char-grilled burgers, even our popular SARKburger. We hope you'll try one next time you're in and let us know what you think.
at 1:29 PM
Apparently some people didn't realize that my Sausage Smoothies post was an April Fool's joke. I thought that Chorizo Cherry and Kiwi Kielbasa would be enough to tip everyone off, but that wasn't the case. I'm sorry if I upset any of our loyal customers, but I'm glad that I made some of our other loyal customers laugh enough to make beer come out of their noses.
at 1:02 PM
Monday, May 7, 2012
Seattle Beer Week is nearly here and we have two special Legends of Brewing events scheduled for next week.
Monday, May 14th features the 2011 GABF Small Brewing Company/Brewer of the Year, Chuckanut Brewing; we'll have specials on 5-6 different varieties of Chuckanut beers on tap and you can chat with founder/brewmaster Will Kemper about what goes into brewing award-winning beers. 6pm
Wednesday May 16th, features Seattle's Pike Brewing; we'll have specials on Pike beers on tap and Pike Brewing founders and Seattle beer pioneers Rose Ann and Charles Finkel will be here to chat with you about Pike's beers and Seattle beer history and future.
at 4:24 PM