What's new on our new Spring 2012 Lunch and Dinner menu?
New Snack page filled with yummy things that are perfect with a refreshing beverage -- Southern Fried Wings, Scotch Eggs, Currywurst, and even a Bacon Dog. We even have a new Sausage Sampler that lets you choose TWO from German Bratwurst, Smoky/Garlic Andouille, Spicy/Smoky Ragin’ Cajun, or Very Spicy Chorizo. We’ll slice them up so the whole table can share them, serve them on a bed of onions and peppers (kraut, too, if you ordered Bratwurst), and we’ll even add a big, soft, warm German pretzel on the side.
New Specials: You asked for it, and we have it: Chicken Cheesesteaks! We take our char-grilled boneless chicken breasts, smother them in melted provolone cheese, top that with grilled onions and peppers, and serve it all on Philadelphia's favorite Amoroso roll. Chicken not your thing? How about a taco cheesesteak -- we take our original cheesesteak and spice it up with taco seasoning, pico de gallo salsa, raw onion, and more. Since summer's coming (eventually), Honey Lou's Louisiana Pimento Cheese is back and you can have it on cheesesteaks, burgers, veggie burgers, pulled pork, or even fries. And finally, we have the Norm Parmigiano, our sun-dried tomato and basil chicken sausage burger made even better with melted provolone cheese, parmesan, and hearty marinara sauce. I don't know about you, but writing this post is making me HUNGRY.