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Wednesday, September 26, 2012

Tuesday, September 25, 2012

This Saturday night, Shultzy's Annual Oktoberfest Party!

The fun starts at 7:30, but you may want to get there early to get a seat. At 7:30, we'll tap into our ceremonial keg of Oktoberfest beer and soon after we'll have our second-annual liter beer hoisting contest; I hope you've been exercising your biceps and triceps since last year.We'll have music (no cover charge!), singing, lots of football on TV, and great German and American Oktoberfest lagers on tap. Don't miss it!

Grass-fed burgers are back, and the Calf & Kid Super Cheeseburger makes its debut!

Fall's here, UW is back in session, and Shultzy's has some exciting news for burger lovers.

As you probably already know, our char-grilled sirloin burgers are ground and pattied right here at Shultzy's for optimum taste and freshness. And, if that weren't enough, we've found the perfect roll to serve them on from Seattle's Grand Central Bakery. And whether you like them plain, with cheese, or as a SARKburger, they're hard to beat.

But, we're always up for a challenge, and last year we added a 100% grass-fed beef option to our burger menu. The beef for our grass-fed Angus burgers comes from Onalaska, WA, just southeast of Centralia and it's the real deal. It's 100% grass-fed (not just grass-finished) with no hormones or antibiotics added -- just great beefy taste for you to enjoy. Is it tastier than our regular burger? That's a tough one; grass-fed burgers are a little leaner and have a little beefier flavor, so it depends a bit on individual tastes; you'll have to figure that one out for yourself. After adding grass-fed burgers from our small local supplier, they were such a hit that we ran out and it's taken a while for our supplier to get us more. That time is now, and 100% grass-fed Angus burgers are back on the menu. You have the option of upgrading any of our burgers to grass-fed for just $2 more -- give it a try and tell us what you think.

And, to celebrate the return of grass-fed burgers, we've added a fantastic new cheeseburger special, the Calf & Kid Super Cheeseburger.

For those of who don't know the Calf & Kid, you should. It's a nationally-recognized seller of the finest artisanal cheeses, and it's right here in Seattle's Capitol Hill. When Anthony Bourdain comes to Seattle and talks cheese, he does it with the Calf & Kid's founder, Sheri LeVigne.

In addition to knowing everything about cheese, Sheri also knows her cheeseburgers, and we asked Sheri to help us find perfect cheese matches for Shultzy's grass-fed burgers. The results are amazing! Sheri's helped kick things off by giving a makeover to our Bacon-Blue burger, and the cheese she selected is Rogue Creamery's Caveman Blue (Central Point, OR). Caveman Blue is deliciously sweet and fruity with slight vanilla tones and a thick, buttery texture. It's a terrific cheese on its own, but even more spectacular melted atop a Shultzy's 100% grass-fed Angus burger, crispy hickory-smoked bacon, and grilled onions, then placed on one of those Grand Central Bakery buns. I'm going to have to take a break from this post -- writing it is making me hungry...

...OK, I'm back. The Super Bacon-Blue Calf & Kid Burger is the first in a series of Calf & Kid burgers here since Sheri has selected specialty cheeses for our Bacon Cheddar Burger, Swiss Mushroom Burger, and Classic Cheeseburger, as well. Just ask your server which one is the current special. Also, since these cheeses are quite special, quantities are limited, so please don't be too disappointed if we've run out; if you're a blue cheese fan, or just a cheeseburger fan, you'll want to get here soon to make sure you get yours.

Saturday, September 22, 2012

OktoBEERfest is back!

Last year, 50 thirsty beer lovers joined Shultzy's OktoBEERfest liter club.
What's in store for 2012?

Shultzy's OktoBEERfest 2012

September 22th - October 30th


Come to Shultzy's to get an
OktoBEERfest card 
from your server

Drink a 1-liter mug of 12 different
Oktoberfest beers at Shultzy’s

Get your own 1-liter beer mug AND immortality*.

Special prizes for 1st to finish and
most different beers consumed.

*Immortality in the form of your name on a plaque at Shultzy’s.
What could be better than that?