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Saturday, March 28, 2015

Schnitzel Special 
This Saturday

Two hand-breaded pork cutlets, 
served with our world famous fries
and our delicious bacon mushroom gravy.

While supplies last and they do go fast.

Tuesday, March 24, 2015

We Have 5 New Taps

We had a new tap system installed at the restaurant and we are very excited!  This new system allows us to offer you some new things; rare and outstanding beers, draft ciders (2) and wine on tap (both a red and a white).
We've added the new items to our online menu, over to your right, so you can keep track of what we're currently pouring.
Thank you!

Wednesday, March 18, 2015

UW Dentistry Class of 2018!

We aren’t technically even open, but that didn’t stop the Dentistry school students from stopping by for some food, drink and fun after their final.
Thank you for all for coming in to see us, and congratulations!

We’ve added New TAPS!

Washington Wines on Tap
Locally sourced, low environmental impact.
No bottles, no cardboard, no paper or plastic!

Vine to Table: Rhone Inspired Red
This red blend is lively, silky and smooth, with hints of pepper.
Blend: 62% Grenache, 25% Mourvedre, 13% Syrah.     6oz Glass 6

Arch Terrace Red Mountain: Chardonnay
Bright aromas of red apple, mango, pineapple and a hint of citrus. Supple creaminess leads to a clean refreshing finish.  6oz Glass 6

Draft Cider on Tap

Woodchuck Winter Chill Cider
A semi-sweet apple cider aged in oak barrels for complex flavor with hints of vanilla. 12 oz. glass 4.50

Specialty Beer on Tap
Rare, Exceptional beers on this tap.  

Sierra Nevada Narwhal Stout (Chico, CA)
Aggressive but refined with a velvety smooth body and decadent     finish. Incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke.
10.9% ABV  0.3 Liter 5.99