Showing posts with label staff. Show all posts
Showing posts with label staff. Show all posts
Thursday, June 5, 2008
The perfect order
We had to get a picture of this. A table at lunch yesterday ordered five different beers. Bowden poured each of them in their own logo glassware, and Kelsey was ready to take them to the table. It's like our own little beer commercial (sunshine, cheerful staff, perfectly poured beers).
Tuesday, June 3, 2008
Vote for your favorite server contest (pictures)
The "Vote for your favorite server" contest continues, and now we've got some pictures to help you. More will be coming in the days ahead, so check back regularly!
Thursday, May 15, 2008
Everything I Needed to Know, I Learned in Shultzy's
Maybe that's a slight exaggeration, but it's interesting what you do learn at Shultzy's.
I was talking with Doug, our bar manager, about beers this morning.
We were tasting the Weltenburger which we agreed was surprisingly effervescent -- it will be especially tasty if the weather gets as warm as they're predicting for the rest of this week.
Doug then admitted that he's become a big fan of dark lagers (he's been enjoying the Roslyn and Dinkel Acker Dark Lagers we've had on tap lately). Doug was a lager guy before he came to Shultzy's, but after coming here and tasting a variety of dark lagers, he found a new favorite. When I asked him why, he said that the maltiness of the dark lagers appeals to him. And what does he like to eat with his favorite beer? A Tim's Steak (Thin sliced Rib Eye Steak smothered in Melted Cheddar Cheese with Hickory Smoked Bacon, Grilled Onions and BBQ Sauce on an Amoroso Roll).
If you're like me, you tend to order your favorites automatically when you sit down at Shultzy's, but Doug has encouraged me to be more adventurous and try some new combinations -- maybe they'll become my new favorites.
I was talking with Doug, our bar manager, about beers this morning.
We were tasting the Weltenburger which we agreed was surprisingly effervescent -- it will be especially tasty if the weather gets as warm as they're predicting for the rest of this week.
Doug then admitted that he's become a big fan of dark lagers (he's been enjoying the Roslyn and Dinkel Acker Dark Lagers we've had on tap lately). Doug was a lager guy before he came to Shultzy's, but after coming here and tasting a variety of dark lagers, he found a new favorite. When I asked him why, he said that the maltiness of the dark lagers appeals to him. And what does he like to eat with his favorite beer? A Tim's Steak (Thin sliced Rib Eye Steak smothered in Melted Cheddar Cheese with Hickory Smoked Bacon, Grilled Onions and BBQ Sauce on an Amoroso Roll).
If you're like me, you tend to order your favorites automatically when you sit down at Shultzy's, but Doug has encouraged me to be more adventurous and try some new combinations -- maybe they'll become my new favorites.
Monday, May 12, 2008
Alterations done while you drink...
... though I wouldn't necessarily trust him with anything valuable.
Chris, one of our bartenders, is multitalented. Not only is he the singer, songwriter, and driving creative force behind Other Desert Cities, he's an amateur avant-garde fashion designer.
During the 10-11 am hour when we're closed to get important work done, Chris managed to turn our bar mats into dubiously trendy apparel. Rory, our Grill Manager, modeled Chris' creation to absolutely no critical acclaim at all.
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