Tuesday, October 7, 2014

OktoBEERfest Party

Well, as promised, the OktoBEERfest party last Saturday night was full of all kinds of Okto fun! A lot of beer was consumed, there were lederhosen and dirndl sightings, a wooden keg was tapped (and consumed) and some steins were hoisted.
A good time was had by all, but the best news of all is, we still have lots of delicious #oktobeerfest beers to drink!! Check out what's pouring by following us @shultzys, tell us what you're enjoying now or even post a photo of your liter using #oktobeerfest.

Thursday, September 18, 2014

Fall Sausage, Another First!!

We've really been having a lot of fun with these Sausage Specials, hopefully you have too. This one is different, even for us. Is it a link? Is it a sausage burger? NO, it's a crumble! Our Red Hot Buffalo Crumble to be exact. A spicy, tasty, loose ground chicken sausage that we're serving three different ways for you to enjoy
1) The Buffalo Joe; think of a sloppy joe without tomato sauce, instead we use blue cheese dressing, which also helps to beat the heat. This one is served in a basket with fries, coleslaw and celery(if you want).
2) The Buffalo Caesar; our caesar salad with the chicken crumble and blue cheese, wait for it, crumbles.
3) Buffalo Fries; Our "World's Greatest Fries" topped with chicken crumble (déjà vu?) and blue cheese dressing.
That's it; a sandwich, a salad or a snack, our most versatile sausage ever.

Wait! That's not all!! It's OktoBEERfest!!!
We've got over 31 beers lined up so far, that number could grow, but we need help drinking them. Steve German at Victory Brewing was nice enough to let us have some of their Zeltbier again this year. This beer is available in two places, Downingtown Pennsylvania (that's where the brewery is) and Shultzy's (that's where we, and hopefully you, are). Alright, I think that's everything now. Except for this pretty picture of the restaurant at night.

Saturday, July 26, 2014

A New Sausage for the Summer?

It's true! We’ve released a new sausage this summer to help commemorate our 25th anniversary. The BBQ Sausage Sandwich link was crafted to pair with our own Bourbon BBQ Sauce, with spices selected to enhance and complement the flavors of our house made sauce. It becomes an even bigger treat when paired with one of our carefully selected draft beers.

Don’t forget, the whole experience can be made even more special by enjoying it all in our Biergarten. Die Sonne sheint! (The sun is shining!)

Saturday, June 28, 2014

World Cup Continues! The Knockouts have Begun!

It's the final week of 9am games, win or go home and the US has survived the "Group of Death." We have had great lively crowds here for the matches so far and we're looking forward to excitement that comes with this phase of the tournament.

If you haven't come in yet for one of the early games, you're missing out on some great deals. We have a, not often available, breakfast menu and a handful of drink specials for all of the 9AM matches. Check out the "World Cup Menu" to the right for see everything on the breakfast menu. (Limited to supplies on hand, once it's gone, there's no going back.)

Come show your support, wear your colors, meet new rabid fans like yourself and have some great food and drink!

Thursday, June 19, 2014

Oh, sweet, sweet Italian!

The June sausage of the month is the Sweet Italian. This house made link is SO good that it should be on the regular menu, but for some reason (I think it's the name) it never sells as well as it should. We're serving this link two delicious ways, on a roll with onions and peppers; simple and classic. Or, butterflied, with marinara and melted provolone.

But that's not all! If you can come up with a name, a name that will move this link to a spot in the permanent rotation, we will buy you a lunch. Something from our regular menu please. Just send an email through the feedback link to the right and enter for a chance to win. One entry per person please.

So, come in and try one before they're all gone, because we're only making a limited number of them.

Wednesday, May 14, 2014

May's Sausage of the Month - Spinaché Chicken Sausage

What is green and delicious? May's sausage of the month, the Spinaché Chicken Sausage.

This house made link has fresh spinach, Parmesan cheese, mushrooms and garlic. We offer the link two different ways: 1) with grilled onions and peppers on an Amoroso roll, 2) the same as #1 except butterflied and served with a topping of marinara and provolone cheese.

As with each of our 25th Anniversary sausages, this is a limited run, so come and get one before they're all gone!

Friday, May 2, 2014

5 Days of Cinco de Mayo

It's day 2 of our "5 Days of Cinco de Mayo" celebration. Come join us, have one of our 11 Premium Tequilas, one of our special shots, a half liter of Señor Bitburger, a Corona-rita or any other of our Cinco Specials.

Friday, April 4, 2014

An interview with Jerk Chicken: April's Sausage of the Month!

Okay, I can't interview sausages, they don't talk, but Jerk Chicken is the sausage of the month.  A spicy chicken sausage, filled with the flavors of Jamaica and served on a bed of rice with a mango-cilantro sauce. A side of mashed Sweet Potatoes and Arugula salad completes the plate.

This April we also welcome in our new Spring Drink Menu. We have some brand new drinks for you try, invented and tirelessly tested by our very own staff. Topping the list is the Dark & Shultzy, our own twist on a classic; darker or lighter depending on your choice of rum. The Amaro Manhattan; Amaro #4 and Rye Whiskey, served up; sometimes simple is better. Lastly, we have five, count'em 5 new shots!  We have the Caramel Apfel, the Little "Daly", our Fuzzy Puppy, Husky Gold or Apple Jacks. 

Stop in and try one of our new taste treats! See you at Shultzy's!

Friday, March 14, 2014

Four Days of Four Leaf Festivities

Starting today, Friday 3/14, at 4pm until Midnight Monday 3/17. Shultzy's becomes O'Shultzy's, all day specials on select Irish cocktails and libations, $6 for Traditional 20 oz., that's right I said 20 oz., Imperial Pints of Guinness draught. Heck, we even have the a green German beer, O'Bitburger! I almost forgot, an amazing Happy Hour special, until 6 today, all-day Sunday and 3-6 Monday. Banger & Mash, our sausage of the month, one Banger, Buttermilk Mashed Potatoes, Gravy and Peas - all for $4.99!!!

Tuesday, March 4, 2014

The Sausage of the Month Marches on.

The March Sausage of the Month, the English Banger, has an illustrious history at Shultzy's. This sausage spent time winging it around the WORLD on British Airways flights. Made fresh here in Seattle, flown weekly to London, ready for British Airways First Class passengers. Come in, receive our First Class service and enjoy two Bangers, on a plate with Buttermilk Mashed Potatoes, Gravy and Peas. Supplies are very limited, so come get one before they're all gone.

Tuesday, February 18, 2014

Finally, the February sausage, the Kielbasa!

2014 is Shultzy's 25th Anniversary on the Ave, we're honoring our history by reviving the "Sausage of the Month"; February's? The Kielbasa.

This months garlicky, unsmoked kielbasa, comes straight from the menu of the original restaurant.

SO, continuing the unpredictable nature of the original restaurant, have a limited edition kielbasa today.

The Kielbasa; pork, spices, and water (no preservatives, fillers, or additives) becomes a Kielbasa sausage. We serve our kielbasa with sautéed onions and peppers, on a toasted Amoroso roll.
The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.

Tuesday, January 7, 2014

Sausage of the Month is BACK! January: El Cubano

2014 is Shultzy's 25th Anniversary on the Ave, and we've brought back an old favorite for your amusement: Shultzy's Sausage of the Month.

WAY back in 1989, when Shultzy's had no beer (impossible) and no fries (inconceivable), Shultzy's did make its own sausages, on premises, to satisfy the hunger of our faithful customers. To keep things interesting, Shultzy's introduced a Sausage of the Month, and some of our current favorites (the Ragin' Cajun, for example) started out at monthly specials.

SO, to bring back some of that unpredictable fun, we're bringing back Sausage of the Month in 2014, and first up, for January, is El Cubano.

The El Cubano is a relatively recent favorite. Pork, spices, and water (no preservatives, fillers, or additives) become a Cuban sausage patty, and in the spirit of a "Cuban" sandwich, we top it with sliced ham, swiss cheese, mustard, and pickles.

The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.