Saturday, June 28, 2014

World Cup Continues! The Knockouts have Begun!

It's the final week of 9am games, win or go home and the US has survived the "Group of Death." We have had great lively crowds here for the matches so far and we're looking forward to excitement that comes with this phase of the tournament.

If you haven't come in yet for one of the early games, you're missing out on some great deals. We have a, not often available, breakfast menu and a handful of drink specials for all of the 9AM matches. Check out the "World Cup Menu" to the right for see everything on the breakfast menu. (Limited to supplies on hand, once it's gone, there's no going back.)

Come show your support, wear your colors, meet new rabid fans like yourself and have some great food and drink!

Thursday, June 19, 2014

Oh, sweet, sweet Italian!

The June sausage of the month is the Sweet Italian. This house made link is SO good that it should be on the regular menu, but for some reason (I think it's the name) it never sells as well as it should. We're serving this link two delicious ways, on a roll with onions and peppers; simple and classic. Or, butterflied, with marinara and melted provolone.

But that's not all! If you can come up with a name, a name that will move this link to a spot in the permanent rotation, we will buy you a lunch. Something from our regular menu please. Just send an email through the feedback link to the right and enter for a chance to win. One entry per person please.

So, come in and try one before they're all gone, because we're only making a limited number of them.

Wednesday, May 14, 2014

May's Sausage of the Month - Spinaché Chicken Sausage

What is green and delicious? May's sausage of the month, the Spinaché Chicken Sausage.

This house made link has fresh spinach, Parmesan cheese, mushrooms and garlic. We offer the link two different ways: 1) with grilled onions and peppers on an Amoroso roll, 2) the same as #1 except butterflied and served with a topping of marinara and provolone cheese.

As with each of our 25th Anniversary sausages, this is a limited run, so come and get one before they're all gone!

Friday, May 2, 2014

5 Days of Cinco de Mayo

It's day 2 of our "5 Days of Cinco de Mayo" celebration. Come join us, have one of our 11 Premium Tequilas, one of our special shots, a half liter of Señor Bitburger, a Corona-rita or any other of our Cinco Specials.

Friday, April 4, 2014

An interview with Jerk Chicken: April's Sausage of the Month!

Okay, I can't interview sausages, they don't talk, but Jerk Chicken is the sausage of the month.  A spicy chicken sausage, filled with the flavors of Jamaica and served on a bed of rice with a mango-cilantro sauce. A side of mashed Sweet Potatoes and Arugula salad completes the plate.



This April we also welcome in our new Spring Drink Menu. We have some brand new drinks for you try, invented and tirelessly tested by our very own staff. Topping the list is the Dark & Shultzy, our own twist on a classic; darker or lighter depending on your choice of rum. The Amaro Manhattan; Amaro #4 and Rye Whiskey, served up; sometimes simple is better. Lastly, we have five, count'em 5 new shots!  We have the Caramel Apfel, the Little "Daly", our Fuzzy Puppy, Husky Gold or Apple Jacks. 



Stop in and try one of our new taste treats! See you at Shultzy's!

Friday, March 14, 2014

Four Days of Four Leaf Festivities

Starting today, Friday 3/14, at 4pm until Midnight Monday 3/17. Shultzy's becomes O'Shultzy's, all day specials on select Irish cocktails and libations, $6 for Traditional 20 oz., that's right I said 20 oz., Imperial Pints of Guinness draught. Heck, we even have the a green German beer, O'Bitburger! I almost forgot, an amazing Happy Hour special, until 6 today, all-day Sunday and 3-6 Monday. Banger & Mash, our sausage of the month, one Banger, Buttermilk Mashed Potatoes, Gravy and Peas - all for $4.99!!!

Tuesday, March 4, 2014

The Sausage of the Month Marches on.

The March Sausage of the Month, the English Banger, has an illustrious history at Shultzy's. This sausage spent time winging it around the WORLD on British Airways flights. Made fresh here in Seattle, flown weekly to London, ready for British Airways First Class passengers. Come in, receive our First Class service and enjoy two Bangers, on a plate with Buttermilk Mashed Potatoes, Gravy and Peas. Supplies are very limited, so come get one before they're all gone.

Tuesday, February 18, 2014

Finally, the February sausage, the Kielbasa!

2014 is Shultzy's 25th Anniversary on the Ave, we're honoring our history by reviving the "Sausage of the Month"; February's? The Kielbasa.

This months garlicky, unsmoked kielbasa, comes straight from the menu of the original restaurant.

SO, continuing the unpredictable nature of the original restaurant, have a limited edition kielbasa today.

The Kielbasa; pork, spices, and water (no preservatives, fillers, or additives) becomes a Kielbasa sausage. We serve our kielbasa with sautéed onions and peppers, on a toasted Amoroso roll.
The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.

Tuesday, January 7, 2014

Sausage of the Month is BACK! January: El Cubano

2014 is Shultzy's 25th Anniversary on the Ave, and we've brought back an old favorite for your amusement: Shultzy's Sausage of the Month.

WAY back in 1989, when Shultzy's had no beer (impossible) and no fries (inconceivable), Shultzy's did make its own sausages, on premises, to satisfy the hunger of our faithful customers. To keep things interesting, Shultzy's introduced a Sausage of the Month, and some of our current favorites (the Ragin' Cajun, for example) started out at monthly specials.

SO, to bring back some of that unpredictable fun, we're bringing back Sausage of the Month in 2014, and first up, for January, is El Cubano.



The El Cubano is a relatively recent favorite. Pork, spices, and water (no preservatives, fillers, or additives) become a Cuban sausage patty, and in the spirit of a "Cuban" sandwich, we top it with sliced ham, swiss cheese, mustard, and pickles.

The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.

Wednesday, November 27, 2013

New, FantatstiCRUNCHY Sweet Potato Fries


A jealous cheesesteak sandwich tries to crush a batch of our new FantastiCRUNCHY
Sweet Potato Fries while a ramekin of coleslaw looks on apathetically.


Shultzy's regulars know and love our World's Greatest Fries, even while some of them opt for our delicious Sweet Potato Fries instead. Well, now we have new, exclusive, Sweet Potato Fries -- we're the only folks in Washington State with these technological marvels.

The new Sweet Potato fries are skinny "shoestring" fries, like our World Greatest Fries, but a multinational team of the world's greatest scientists have managed to make these Sweet Potato Fries super crunchy for your snacking and beer-accompanying satisfaction; thank goodness those scientists have devoted their genius to satisfying bar cravings instead of something trivial like vaccines or inter-planetary travel. AND, in an equally miraculous achievement, these new Sweet Potato Fries are super crunchy, but also Gluten-Free (the magic of rice flour... shhh, don't tell anybody).

Next time you're in, instead of automatically going for the usual World's Greatest Fries with your sandwich, check out our new Sweet Potato Fries and marvel at the wonders of science!

Tuesday, November 26, 2013

Shultzy's Holiday Schedule

With Thanksgiving comes the start of the holiday season, so it's time for... Shultzy's Holiday Schedule. And for 2013, it's color-coded for your convenience and entertainment...

11.28 (Thursday) CLOSED for Thanksgiving Day
11.29 (Friday)  OPEN at 9am for APPLE CUP!

12.15 (Sunday) CLOSING EARLY at 4pm

12.23 (Monday) CLOSED   Lots of Shopping
12.24 (Tuesday) CLOSED   Lots of Cooking
12.25 (Wednesday) CLOSED   Present Opening & Overeating
12.26 (Wednesday) OPEN   For your gift-returning convenience

12.31 (Tuesday)  CLOSED – Champagne Drinking
1.1 (Wednesday) CLOSED – Hangover Regretting
1.2 (Thursday)  OPENWELCOME to 2014!

1.8 (Wednesday) OPENElvis’ 79th Birthday!


Saturday, October 26, 2013

Huskies Gameday!!!

Gameday: World Series at 5, #UW-Cal at 8. Pregame Happy Hour 2-4pm - All #OktoBEERfest Liters $9! Go #HUSKIES!!!