Friday, November 14, 2014

Cranberry Chicken Sausage
Our November sausage was created to invoke the flavors of the holidays.
This tasty sausage with cranberries, garlic & basil is a seasonal treat with a touch of tang.
Served with fries, coleslaw and a side of Cranberry Mustard, an extra treat for the season.
In a basket, topped with grilled onions & peppers 11.99

Gulyassuppe (Goulash Soup)
 This is Bavaria’s favorite midnight snack.
The perfect restorative & hangover preventative at the end of a night of carousing.
Tender nuggets of beef, softened onions & potatoes and a hint of garlic and marjoram;
made with Hungarian Paprika & a touch of hot pepper. Served with a German soft pretzel.  Only served 6pm to midnight. 16 oz Bowl with Pretzel: 10.99

Wednesday, November 12, 2014

The Time has Come!

OktoBEERfest is Done!

Now it’s time to turn in your completed

OktoBEERfest card to claim your prizes.

Don’t forget to put your contact information on the card.

Completed cards need to be turned in by Wednesday 11/26.

Tuesday, November 11, 2014

The Keg be SLAIN!
Hear Ye! Hear Ye!
A King’s Ransom to be won! 

Let it be known to all that he or she that slayeth
the last of the Sierra Nevada Oktoberfest beer,
doth winneth a $10 gift certificate to Shultzy’s

So, whoever orders the beer that kills the last keg of Sierra Nevada in the restaurant
wins a $10 gift certificate.
To be used on their NEXT visit to Shultzy’s.

Wednesday, November 5, 2014

November Windstorm Windfall

If you're new to Seattle, you may not know that wind and November go together like Bratwurst and Sauerkraut. One of the most famous windstorms happened on November 6, 1940; that day the wind started a dangerous motion in the then four month old Tacoma Narrows Bridge.

With wind in mind, we thought we should pass along a windfall to you. We have a little Oktoberfest beer left, it's the 74th anniversary of the event, it's a Friday, let's sell some liters for $7.40. We'll sell them until we have no more, or to you until you can't have anymore. (Sorry, that is for us to decide.) Come enjoy the last of the OktoBEERfest beers! Prost!

Tuesday, October 7, 2014

OktoBEERfest Party

Well, as promised, the OktoBEERfest party last Saturday night was full of all kinds of Okto fun! A lot of beer was consumed, there were lederhosen and dirndl sightings, a wooden keg was tapped (and consumed) and some steins were hoisted.
A good time was had by all, but the best news of all is, we still have lots of delicious #oktobeerfest beers to drink!! Check out what's pouring by following us @shultzys, tell us what you're enjoying now or even post a photo of your liter using #oktobeerfest.

Thursday, September 18, 2014

Fall Sausage, Another First!!

We've really been having a lot of fun with these Sausage Specials, hopefully you have too. This one is different, even for us. Is it a link? Is it a sausage burger? NO, it's a crumble! Our Red Hot Buffalo Crumble to be exact. A spicy, tasty, loose ground chicken sausage that we're serving three different ways for you to enjoy
1) The Buffalo Joe; think of a sloppy joe without tomato sauce, instead we use blue cheese dressing, which also helps to beat the heat. This one is served in a basket with fries, coleslaw and celery(if you want).
2) The Buffalo Caesar; our caesar salad with the chicken crumble and blue cheese, wait for it, crumbles.
3) Buffalo Fries; Our "World's Greatest Fries" topped with chicken crumble (déjà vu?) and blue cheese dressing.
That's it; a sandwich, a salad or a snack, our most versatile sausage ever.

Wait! That's not all!! It's OktoBEERfest!!!
We've got over 31 beers lined up so far, that number could grow, but we need help drinking them. Steve German at Victory Brewing was nice enough to let us have some of their Zeltbier again this year. This beer is available in two places, Downingtown Pennsylvania (that's where the brewery is) and Shultzy's (that's where we, and hopefully you, are). Alright, I think that's everything now. Except for this pretty picture of the restaurant at night.

Saturday, July 26, 2014

A New Sausage for the Summer?

It's true! We’ve released a new sausage this summer to help commemorate our 25th anniversary. The BBQ Sausage Sandwich link was crafted to pair with our own Bourbon BBQ Sauce, with spices selected to enhance and complement the flavors of our house made sauce. It becomes an even bigger treat when paired with one of our carefully selected draft beers.

Don’t forget, the whole experience can be made even more special by enjoying it all in our Biergarten. Die Sonne sheint! (The sun is shining!)

Saturday, June 28, 2014

World Cup Continues! The Knockouts have Begun!

It's the final week of 9am games, win or go home and the US has survived the "Group of Death." We have had great lively crowds here for the matches so far and we're looking forward to excitement that comes with this phase of the tournament.

If you haven't come in yet for one of the early games, you're missing out on some great deals. We have a, not often available, breakfast menu and a handful of drink specials for all of the 9AM matches. Check out the "World Cup Menu" to the right for see everything on the breakfast menu. (Limited to supplies on hand, once it's gone, there's no going back.)

Come show your support, wear your colors, meet new rabid fans like yourself and have some great food and drink!

Thursday, June 19, 2014

Oh, sweet, sweet Italian!

The June sausage of the month is the Sweet Italian. This house made link is SO good that it should be on the regular menu, but for some reason (I think it's the name) it never sells as well as it should. We're serving this link two delicious ways, on a roll with onions and peppers; simple and classic. Or, butterflied, with marinara and melted provolone.

But that's not all! If you can come up with a name, a name that will move this link to a spot in the permanent rotation, we will buy you a lunch. Something from our regular menu please. Just send an email through the feedback link to the right and enter for a chance to win. One entry per person please.

So, come in and try one before they're all gone, because we're only making a limited number of them.

Wednesday, May 14, 2014

May's Sausage of the Month - Spinaché Chicken Sausage

What is green and delicious? May's sausage of the month, the Spinaché Chicken Sausage.

This house made link has fresh spinach, Parmesan cheese, mushrooms and garlic. We offer the link two different ways: 1) with grilled onions and peppers on an Amoroso roll, 2) the same as #1 except butterflied and served with a topping of marinara and provolone cheese.

As with each of our 25th Anniversary sausages, this is a limited run, so come and get one before they're all gone!

Friday, May 2, 2014

5 Days of Cinco de Mayo

It's day 2 of our "5 Days of Cinco de Mayo" celebration. Come join us, have one of our 11 Premium Tequilas, one of our special shots, a half liter of Señor Bitburger, a Corona-rita or any other of our Cinco Specials.

Friday, April 4, 2014

An interview with Jerk Chicken: April's Sausage of the Month!

Okay, I can't interview sausages, they don't talk, but Jerk Chicken is the sausage of the month.  A spicy chicken sausage, filled with the flavors of Jamaica and served on a bed of rice with a mango-cilantro sauce. A side of mashed Sweet Potatoes and Arugula salad completes the plate.

This April we also welcome in our new Spring Drink Menu. We have some brand new drinks for you try, invented and tirelessly tested by our very own staff. Topping the list is the Dark & Shultzy, our own twist on a classic; darker or lighter depending on your choice of rum. The Amaro Manhattan; Amaro #4 and Rye Whiskey, served up; sometimes simple is better. Lastly, we have five, count'em 5 new shots!  We have the Caramel Apfel, the Little "Daly", our Fuzzy Puppy, Husky Gold or Apple Jacks. 

Stop in and try one of our new taste treats! See you at Shultzy's!