Friday, April 4, 2014

An interview with Jerk Chicken: April's Sausage of the Month!

Okay, I can't interview sausages, they don't talk, but Jerk Chicken is the sausage of the month.  A spicy chicken sausage, filled with the flavors of Jamaica and served on a bed of rice with a mango-cilantro sauce. A side of mashed Sweet Potatoes and Arugula salad completes the plate.



This April we also welcome in our new Spring Drink Menu. We have some brand new drinks for you try, invented and tirelessly tested by our very own staff. Topping the list is the Dark & Shultzy, our own twist on a classic; darker or lighter depending on your choice of rum. The Amaro Manhattan; Amaro #4 and Rye Whiskey, served up; sometimes simple is better. Lastly, we have five, count'em 5 new shots!  We have the Caramel Apfel, the Little "Daly", our Fuzzy Puppy, Husky Gold or Apple Jacks. 



Stop in and try one of our new taste treats! See you at Shultzy's!

Friday, March 14, 2014

Four Days of Four Leaf Festivities

Starting today, Friday 3/14, at 4pm until Midnight Monday 3/17. Shultzy's becomes O'Shultzy's, all day specials on select Irish cocktails and libations, $6 for Traditional 20 oz., that's right I said 20 oz., Imperial Pints of Guinness draught. Heck, we even have the a green German beer, O'Bitburger! I almost forgot, an amazing Happy Hour special, until 6 today, all-day Sunday and 3-6 Monday. Banger & Mash, our sausage of the month, one Banger, Buttermilk Mashed Potatoes, Gravy and Peas - all for $4.99!!!

Tuesday, March 4, 2014

The Sausage of the Month Marches on.

The March Sausage of the Month, the English Banger, has an illustrious history at Shultzy's. This sausage spent time winging it around the WORLD on British Airways flights. Made fresh here in Seattle, flown weekly to London, ready for British Airways First Class passengers. Come in, receive our First Class service and enjoy two Bangers, on a plate with Buttermilk Mashed Potatoes, Gravy and Peas. Supplies are very limited, so come get one before they're all gone.

Tuesday, February 18, 2014

Finally, the February sausage, the Kielbasa!

2014 is Shultzy's 25th Anniversary on the Ave, we're honoring our history by reviving the "Sausage of the Month"; February's? The Kielbasa.

This months garlicky, unsmoked kielbasa, comes straight from the menu of the original restaurant.

SO, continuing the unpredictable nature of the original restaurant, have a limited edition kielbasa today.

The Kielbasa; pork, spices, and water (no preservatives, fillers, or additives) becomes a Kielbasa sausage. We serve our kielbasa with sautéed onions and peppers, on a toasted Amoroso roll.
The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.

Tuesday, January 7, 2014

Sausage of the Month is BACK! January: El Cubano

2014 is Shultzy's 25th Anniversary on the Ave, and we've brought back an old favorite for your amusement: Shultzy's Sausage of the Month.

WAY back in 1989, when Shultzy's had no beer (impossible) and no fries (inconceivable), Shultzy's did make its own sausages, on premises, to satisfy the hunger of our faithful customers. To keep things interesting, Shultzy's introduced a Sausage of the Month, and some of our current favorites (the Ragin' Cajun, for example) started out at monthly specials.

SO, to bring back some of that unpredictable fun, we're bringing back Sausage of the Month in 2014, and first up, for January, is El Cubano.



The El Cubano is a relatively recent favorite. Pork, spices, and water (no preservatives, fillers, or additives) become a Cuban sausage patty, and in the spirit of a "Cuban" sandwich, we top it with sliced ham, swiss cheese, mustard, and pickles.

The Sausage of the Month is SUPER limited -- we only make one small batch each month, and when it's gone, it's gone. So, we'll try to keep you updated on the blog, Twitter, and Facebook when a new selection becomes available.

Wednesday, November 27, 2013

New, FantatstiCRUNCHY Sweet Potato Fries


A jealous cheesesteak sandwich tries to crush a batch of our new FantastiCRUNCHY
Sweet Potato Fries while a ramekin of coleslaw looks on apathetically.


Shultzy's regulars know and love our World's Greatest Fries, even while some of them opt for our delicious Sweet Potato Fries instead. Well, now we have new, exclusive, Sweet Potato Fries -- we're the only folks in Washington State with these technological marvels.

The new Sweet Potato fries are skinny "shoestring" fries, like our World Greatest Fries, but a multinational team of the world's greatest scientists have managed to make these Sweet Potato Fries super crunchy for your snacking and beer-accompanying satisfaction; thank goodness those scientists have devoted their genius to satisfying bar cravings instead of something trivial like vaccines or inter-planetary travel. AND, in an equally miraculous achievement, these new Sweet Potato Fries are super crunchy, but also Gluten-Free (the magic of rice flour... shhh, don't tell anybody).

Next time you're in, instead of automatically going for the usual World's Greatest Fries with your sandwich, check out our new Sweet Potato Fries and marvel at the wonders of science!

Tuesday, November 26, 2013

Shultzy's Holiday Schedule

With Thanksgiving comes the start of the holiday season, so it's time for... Shultzy's Holiday Schedule. And for 2013, it's color-coded for your convenience and entertainment...

11.28 (Thursday) CLOSED for Thanksgiving Day
11.29 (Friday)  OPEN at 9am for APPLE CUP!

12.15 (Sunday) CLOSING EARLY at 4pm

12.23 (Monday) CLOSED   Lots of Shopping
12.24 (Tuesday) CLOSED   Lots of Cooking
12.25 (Wednesday) CLOSED   Present Opening & Overeating
12.26 (Wednesday) OPEN   For your gift-returning convenience

12.31 (Tuesday)  CLOSED – Champagne Drinking
1.1 (Wednesday) CLOSED – Hangover Regretting
1.2 (Thursday)  OPENWELCOME to 2014!

1.8 (Wednesday) OPENElvis’ 79th Birthday!


Saturday, October 26, 2013

Huskies Gameday!!!

Gameday: World Series at 5, #UW-Cal at 8. Pregame Happy Hour 2-4pm - All #OktoBEERfest Liters $9! Go #HUSKIES!!!

Friday, October 18, 2013

Go Huskies! Beat those Sun Devils!

Tomorrow's UW-ASU game is on PAC-12 Network at 3pm. We'll have it on 8 HDTVs along with SARKburgers and $9 #OktoBEERfest liters!


GO HUSKIES!!!

Saturday, October 12, 2013

UW-Oregon Gameday is HERE!

Getting ready to open at 9am for your post ESPN Gameday Beer & Sarkburger needs.


Today's starting Gameday beer lineup: Spaten, HB Munich, Victory Zeltbier, Ninkasi and Sierra Nevada Oktoberfests! Fremont Interurban IPA, Redhook Pumpkin Porter, Franziskaner Weisse, and Köstritzer Black Lager. Left Hand and Leinenkugel Oktos wait in reserve...


And don't forget the Coach Sark Victory special: if UW beats Oregon, you get a SARKburger and a liter of Victory Zeltbier for just $20!


Friday, October 11, 2013

Early morning pregame UW-Oregon fun at Shultzy's

Open 9AM tomorrow for UW-Oregon pregame. $5.99 DOUBLE Bloody Marys & DOUBLE Vodka Slamminades, $9 VIctory Zeltbier Oktoberfest liters, too!

Tuesday, October 8, 2013

Another OktoBEERfest exclusive... Sierra Nevada Oktoberfest!

Another 2013 super surprise: Impossibly rare Sierra Nevada Oktoberfest is coming up soon. Of course, you know Sierra Nevada's category-defining Pale Ale and their delicious Torpedo IPA, but you probably didn't know that they make a very tiny batch of Oktoberfest beer. It's not distributed ANYWHERE. We laughed that they arrived in Sierra Nevada kegs but with the plastic labels scratched off as if the kegs were in the witness protection program.


Thanks to John Sandin and the all kind folks at Sierra Nevada, we just got our hands on a couple of these goodies and can't wait to taste 'em. Next year, we're planning to go down to Chico and watch the stealth brewing of next year's batch. These are going to go quickly, and when they're gone, they're gone -- so don't hesitate if you want to have OktoBEERfest bragging rights.