Thursday, April 23, 2015

Hoegaarden is now part of our Thursday special.

We've made a switch, Hoegaarden, a Belgian White Beer, is now part of our Thursday drink special. Come down and try a Belgian favorite, in the sun, on the patio.

Friday, April 3, 2015

Schnitzel Special 
This Saturday


Two hand-breaded pork cutlets, 
served with our world famous fries
and our delicious bacon mushroom gravy.

While supplies last and they do go fast.

Wednesday, April 1, 2015

Did someone say TOTS?!?

It's spring in the U District, which means it's time for rebirth and renewal.  If you haven't been keeping tabs, we've added 5 new taps to our bar.  Come have a cider on draught, or maybe a locally sourced Red or White wine is more your thing. We've got that.

We've also added "Shultzy's Super Tots" to our Happy Hour menu, they come with your choice of either Köstritzer-Cheddar or Jalepeño/Wing dipping sauce for your pleasure.  Extensive testing was performed during the break (my waistline can prove it) to ensure that we had a great product, with the tastiest of accompaniments, to offer you.

We hope you had a great spring break and look forward to seeing you here soon.  Share your spring break stories with us @shultzys #UWelcomeback

Saturday, March 28, 2015

Schnitzel Special 
This Saturday


Two hand-breaded pork cutlets, 
served with our world famous fries
and our delicious bacon mushroom gravy.

While supplies last and they do go fast.

Tuesday, March 24, 2015

We Have 5 New Taps

We had a new tap system installed at the restaurant and we are very excited!  This new system allows us to offer you some new things; rare and outstanding beers, draft ciders (2) and wine on tap (both a red and a white).
We've added the new items to our online menu, over to your right, so you can keep track of what we're currently pouring.
Thank you!

Wednesday, March 18, 2015

UW Dentistry Class of 2018!

We aren’t technically even open, but that didn’t stop the Dentistry school students from stopping by for some food, drink and fun after their final.
Thank you for all for coming in to see us, and congratulations!


We’ve added New TAPS!

Washington Wines on Tap
Locally sourced, low environmental impact.
No bottles, no cardboard, no paper or plastic!

Vine to Table: Rhone Inspired Red
This red blend is lively, silky and smooth, with hints of pepper.
Blend: 62% Grenache, 25% Mourvedre, 13% Syrah.     6oz Glass 6

Arch Terrace Red Mountain: Chardonnay
Bright aromas of red apple, mango, pineapple and a hint of citrus. Supple creaminess leads to a clean refreshing finish.  6oz Glass 6

Draft Cider on Tap

Woodchuck Winter Chill Cider
A semi-sweet apple cider aged in oak barrels for complex flavor with hints of vanilla. 12 oz. glass 4.50

Specialty Beer on Tap
Rare, Exceptional beers on this tap.  

Sierra Nevada Narwhal Stout (Chico, CA)
Aggressive but refined with a velvety smooth body and decadent     finish. Incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke.
10.9% ABV  0.3 Liter 5.99

Saturday, February 28, 2015

SCHNITZEL!!

Schnitzel Special 
This Saturday


Two hand-breaded pork cutlets, 
served with our world famous fries
and our delicious bacon mushroom gravy.

While supplies last and they do go fast.

Wednesday, February 11, 2015

February Sausage

In light of the recently improved relations between our countries, we decided that we should bring back a customer favorite, the El Cubano sandwich.
Our version of the sandwich has our house made Cuban sausage patty topped with sliced ham, melted Swiss cheese, pickles and mustard.  The sandwich is served with our "World Famous" fries and coleslaw.
These sandwiches are in limited supply, come reopen your own relations before they're all gone. 

Friday, February 6, 2015

SCHNITZEL!

Schnitzel Special 
This Saturday
February 7th

Two hand-breaded pork cutlets, 
served with our world famous fries


and our delicious bacon mushroom gravy.

While supplies last.

Tuesday, January 27, 2015

We've known this for a while...

It's really nice when someone else recognizes your hard work.  Thanks to all of our customers that help make this true.  Scroll to number 15...

http://www.buzzfeed.com/ariannaodell/unexpectedly-awesome-things-to-do-in-seattle-14ntd#.uwL2m6B6N

Saturday, January 17, 2015


Schnitzel Special 
This Saturday
February 7th

Two hand-breaded pork cutlets,
served with our world famous fries
and our delicious bacon mushroom gravy.

While supplies last.